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Part I. The Brewing Industry, 1830–1914:

　1. The Beer Act, 1830–1870

  2. Consumption and production

  3. Changes in structure and location, 1830–1880

  4. Markets and distribution

  5. Costs, prices and profits

  6. Partnerships, companies and capital, 1830–1885

  7. The scramble for property and its aftermath,

1885–1914

Part II. The Brewing Industry, 1914–1980:

　8. Production and consumption, 1914–1955

  9. Organisation and management - a 'picturesque

dinosaur'?

  10. The sale of beer, 1914–1955

  11. Merger mania, 1955–1980

  12. Profits, productivity and prices

  13. Technology and retailing

  14. Postscript

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　　No industry provides more household names than brewing; none

retains a firmer place in British culture; and at the height of the

temperance movement none was more controversial. Yet this volume

provides an extended account of brewing in the modern period.

Thoroughly based upon research in brewing archives, it surveys the

industry from 1830 to 1980, tracing its development from one in

which there were thousands of firms producing beer to one now

dominated by half a dozen large companies. It is an account which

carries the reader from the porters, ales and stouts, the vast

vats, drays and myriad beer houses of early Victorian England, to

the draught lagers, giant fermenters, beer tankers and theme pubs

of the late twentieth century. In this wide-ranging book the

authors discuss free trade in beer, the impact of temperance, and

the emergence of the great Victorian breweries together with their

acquisition of public houses and company status. In the twentieth

century, they examine the impact of two World Wars, the movement

for improved public houses, the sobriety of the 1920s, and the

revolution sweeping the industry since the 1950s.